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Some links to poaching eggs

Posted by jpluimers on 2022/12/19

I never knew poaching of eggs is so easy!

  • no vinegar
  • no salt
  • no stirring
  • no thermometer
  • no poacher

Just a frying pan with 4cm water that is not boiling, a ladle spoon, a large kitchen sieve, and fresh eggs will do; for each egg:

  • empty it in the ladle spoon
  • gently drop the ladle spoon content in an empty spot in the water
  • let the egg white stiffen for 3-4 minutes
  • pull it out with the kitchen sieve when done

So here are some links:

–jeroen

No need for stirring or viniger:

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