Some links to poaching eggs
Posted by jpluimers on 2022/12/19
I never knew poaching of eggs is so easy!
- no vinegar
- no salt
- no stirring
- no thermometer
- no poacher
Just a frying pan with 4cm water that is not boiling, a ladle spoon, a large kitchen sieve, and fresh eggs will do; for each egg:
- empty it in the ladle spoon
- gently drop the ladle spoon content in an empty spot in the water
- let the egg white stiffen for 3-4 minutes
- pull it out with the kitchen sieve when done
So here are some links:
- [WayBack] Eieren pocheren | Koken met Kennis
- [WayBack] Geen eitje zo’n eitje! | Koken met Kennis
- [WayBack] Ei pocheren – Recept – Allerhande – Albert Heijn
–jeroen
No need for stirring or viniger:
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